The ultimate summer-in-the-South appetizer. Ingredients - 1 egg, lightly beaten - 1/2 cup all-purpose flour, divided - 1/2 cup buttermilk - 1/2 cup cornmeal - 1 tsp. salt - 1/2 tsp. pepper - 3 green tomatoes, cut into 1/3-inch slices - Vegetable oil Directions 1. Mix together egg and buttermilk; set aside. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. 2. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. 3. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt. #friedgreentomatoes #southernfoodtiktok #southernrecipe #tomatorecipe