Peach Cake! 🍑 this is such a sweet summer treat! Don’t like peaches? Use apple, strawberry, banana, etc. this is a great base recipe for so many fruit options! Recipe: 2 cups All Purpose Flour or 1:1 Gluten Free Mix 1 1/2 cups Granulated Sugar 3 1/2 teaspoons Baking Powder 1 teaspoon Salt 1/2 Cup Melted Butter or desired oil 3/4 cup puréed peaches 1 cup buttermilk (or plant based milk + 1 tbs vinegar) 1/3 cup freeze dried peach powder Preheat over to 350°. Grease a 9” springform pan and line with parchment paper. Set aside. Combine all ingredients in a mixing bowl. Mix by hand or with an electric mixer until evenly combined and lump free. Pour the batter into your pan. Bake for 40-45 minutes - or until a toothpick inserted in the center comes out cleanly. Allow the cake to cool for 20 minutes before carefully transferring to a wire rack to finish cooling. Buttercream Frosting (with dairy free alternatives) 1 cup Unsalted Butter (softened) - dairy or plant based 5-6 cups powder...