Pan Fried Chicken Breast with an elevated simple pan sauce. Beef Tallow Roasted Potatoes on the side. Simple weeknight meal! Recipe below….What is your favorite weeknight meal? What do you need…. -Chicken Breast -Olive Oil, Salt and Pepper or just season as you wish -Parchment Paper -Steel pan or any ole pan will do -High Heat Oil -Butter -White Wine, or water if you prefer -Gold Potatoes -Beef Tallow -Salt and Pepper -Parmesan Cheese CHICKEN **Pound out chicken to even consistency **Add a bit of olive oil and season **Steal Pan at Med Low for 3-4min, hot enough a drop of water will dance **Cook chicken for about 5min on first side, then cook to internal temp of about 158, put aside it will carry over cook up to 165 **Add white wine to pan, about a cup or more, reduce for a couple minutes **Scrape the pan with wooden spoon to release the flavor, otherwise known as Fond **Add 2-3T of butter, 2-3min later you have a great sauce. Can add herbs, garlic, lemon, whatever you like at this p...