Dive right in and thank me later 🍏 Take the crumble out the kitchen and to the grill, this scratchmade Apple Crumble will be the perfect end to your holiday dinner. Made fully on The Current Model G electric grill. Full Recipe Below: • 2-3 Medium Sized Granny Smith Apples (Diced) • 3 oz Unsalted Butter • 8 oz Granulated Sugar • 1 Tbsp Ground Cinnamon • 1 Tbsp Vanilla Extract • ¼Tsp Ground Ginger • ½Tsp Ground Clove • ¼Tsp Ground Nutmeg • 2 oz Bourbon Crumb Topping: • 12 oz All-Purpose Flour • 4 oz Unsalted Butter • 4 oz Granulated Sugar Pinch of Salt • ½Tbsp Cinnamon • ¼Tsp Ground Clove Instructions: - Preheat the grill to 400. Crumb: - In a mixing bowl, combine flour, butter, sugar, salt, cloves, and cinnamon. Mix until the topping resembles small peas. If it’s too doughy or wet, add a tablespoon of flour at a time until you get desired consistency. Apple - Coat Apples with (vanilla, clove, cinnamon, ginger, nutmeg) in a separate bowl. - Place a medium size cast iron skillet ...