Bibimbap and a little help from my sous chefs👨‍🍳 This Father’s Day, I’m keeping it close to home—cooking one of our favorite comfort meals with my kids by my side. 🍲 There’s something really special about passing down flavors and traditions, especially when the whole family gets involved. The vermicular_global Frying Pan + Complimentary Glass Lid ($45 value now- June15th) made it all feel effortless. The heat control is spot-on, and the hand-carved wooden handle (I went with Walnut 🌰) works as good as it looks. Bibimbap recipe ⬇️ 1 tsp garlic 2 tbsp sesame oil 1 tbsp mirin egg ½ cup shredded lettuce 1/4 cup carrots ¼ cup zucchini 1 cup cooked bulgogi (check out my other videos for this recipe) 2 tbsp gochujang for mixing 2 cups cooked steam rice Dads, tag the 🎁 giver in your family and let’s get cooking! #Vermicular #FathersDayCooking #ChefDad #BibimbapLove #DesignedToCook #ModernTraditions #koreanpantry #simplekoreandish #simplekoreancooking #koreancooking101 #latenights...