The only dessert I can be bothered to make this summer 🍑 Not only is she a stunner, she’s low maintenance too! You only need a few ingredients and absolutely zero kitchen skills to make a dessert that will have everyone asking for seconds 😉 For the cake: 2 1/2 lbs yellow peaches (ripe but firm) 3 tablespoons granulated sugar Zest of 1 lemon 2 3/4 cups heavy whipping cream (very cold) 1/3 cup powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1 1/2 sleeves (14 sheets) of graham crackers (from a 14.4 oz box) For topping: 2 lbs. yellow peaches (ripe but firm), cut into thicker slices 2 tablespoons granulated sugar Zest of 1 lemon Instructions: Peel the peaches using a vegetable peeler, then chop them into small pieces (about 1 centimeter cubes). Add chopped peaches to a mixing bowl and toss them with the granulated sugar and lemon zest. Set aside. In a large mixing bowl, combine the cold heavy whipping cream, powdered sugar, vanilla extract, and salt. Using an electric m...