What do we look for when selecting a brisket at the store? Producer, grade, marbling, big size, thick flats & a good shape. Click the link in our bio to watch “How to trim a brisket like a Texas Pitmaster” where my good buddy Nolan of b4barbeque shows you how he trims the briskets he is going tonsmoke at his Texas Monthly Top 50 BBQ joint in Mabank. They are open on July 4th, so go support this family owned business with an amazing lunch! ——————————————⁠——————— #MeatChurch #TexasBBQ #Brisket #4thOfJuly #July4th #TMBBQ #TMBBQTop50 #BBQ #Barbeque #Barbecue