I wish you could’ve seen my face when I first saw that Din Tai Fung is charging $15 for their Taiwanese Braised Cabbage with Garlic!! IN THIS ECONOMY!? Let me show you how I make it just as good as the restaurant. Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! cjeatsrecipes.com/din-tai-fung-taiwanese-cabbage-with-garlic #cjeatsrecipes #dintaifung #cabbage