My Yeh-Yeh’s Crispy Pork Belly! Comment “recipe” or “pork belly” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! Lunar New Year is coming up on Wednesday so now is the perfect time to get started on my Yeh-Yeh’s crispy pork belly! I let the skin dry out for a few days in the fridge to ensure the skin dries out and puffs up beautifully in the oven! #cjeatsrecipes #easyrecipes #porkbelly #lunarnewyear #chinesefood #dinner