These fresh Spring Rolls with Peanut Sauce are perfect for summer and have been getting me through the heat! They’re easy to make but a good quality chef’s knife is key for the prep, which is why victorinoxnorthamerica Swiss Classic Chef’s Knife is one of my go-to tools in the kitchen. It’s super sharp out of the box and has a comfortable, ergonomic handle that’s well balanced for all the prep work you need to make a dish like these spring rolls. The epicurean_usa Gourmet Series Cutting Board’s large surface area is a high quality, sturdy surface that’s well suited to give you the cutting area you need to have multiple ingredients prepped at once, like all these vegetables. Plus, it comes with a second side with juice grooves to help with spills to keep those countertops clean! Shop them both in my IG Stories! #MyVictorinox Spring Rolls with Peanut Sauce Makes about 8 spring rolls 1 pound shrimp, peeled and deveined 1 pack dried rice paper (22-25cm size) 2 large carrots, cut into matc...