Sweet, savory, and seriously satisfying. This Caramelized Onion, Goat Cheese & Arugula Flatbread is what summer flatbread dreams are made of! Serve it as an easy weeknight dinner, party app, or light lunch - this one’s a crowd-pleaser! ✨ Vidalia® Onions caramelized to perfection ✨ Creamy goat cheese ✨ Peppery arugula on a crispy flatbread 1 tablespoon unsalted butter 1 large sweet onion thinly sliced 1/8 teaspoon salt 1 tablespoon veggie stock 1 pre-made thin-crust flatbread 2 teaspoon olive oil divided 3 ounces goat cheese 1 cup organic arugula 2 tablespoons balsamic glaze Heat butter in skillet over medium-low heat. Add onions and cook, stirring frequently, 30-40 minutes. Once onions begin to soften and brown, sprinkle with salt and stir in stock. Cook additional 1-2 minutes and remove from heat. Preheat oven to 425F. Lay flatbread on baking sheet. Brush with 1 tsp. olive oil and top with caramelized onions and goat cheese. Bake 8-12 minutes, or until cheese melts and crust is cri...