When that peanut sauce craving hits, here’s what to make! I marinated the Miso Honey Chicken the night before and these came together sooo quickly and easily in almost no time at all. Perfect for a build-your-own-bowl dinner party situation. Would also be delish with tofu or shrimp! For the Miso-Honey Chicken: 1 1/2 lbs. boneless, skinless chicken thighs 2 tablespoons white miso paste 2 tablespoons soy sauce (low-sodium preferred) 1 tablespoon honey For the Peanut Sauce: 1/3 cup creamy natural peanut butter (just peanuts + salt) 2 tablespoons avocado oil 1 1/2 tablespoon soy sauce 1 clove garlic, minced 1 1/2 teaspoons honey 1 1/2 teaspoons Sriracha or Sambal Oelek Juice of 1 lime 2-4 tablespoons water For the Bowls: 8 oz thin rice noodles, cooked according to package directions 2 cups very thinly sliced green cabbage 2 carrots, grated or julienned 1 large cucumber, cut into half-moons 3 tablespoons fresh mint leaves, roughly chopped 3 tablespoons fresh cilantro, roughly chopped 2 gre...