Grilled Flank Steak with an incredible marinade! Inspired by one of my favorite follows Carlsbad Craving …… served with beef tallow roasted potatoes and grilled vegetables. Leftovers turned into Tacos the following night. 3lb Flank Steak Marinade -1/2C Olive Oil -1/2C Soy Sauce, reduced sodium -1/3C Balsamic Vinegar -Juice of 1 Lemon -2T Brown Sugar -2T Worcestershire Sauce -2T Dijon Mustard -1T Onion Powder & Garlic Powder -1tsp Paprika, Black Pepper, Red Pepper Flakes, Oregano, Rosemary, Coriander **Mix all ingredients together and marinade Flank Steak in container or zip lock. 30 minutes if you are in a rush, 12 hours if you are prepared. We did 4 hours as this idea for a Sunday dinner came to us after breakfast **Hot Charcoal Grill, we use Hasty Bake. Direct Heat for 5-7min per side. We pulled at 130 internal and let it rest for 10 minutes **Cut it down the middle with the grain, then smaller slices against the grain. Season with finishing salt and enjoy Container: Cambro Bee...