✨ Ever wonder how some of your favorite Boise and Treasure Valley restaurants get the freshest, most flavorful Alaskan seafood? Here’s the secret: they get it from the fairweatherfish family — and now you can too. This Idaho family, born and raised right here, spends half the year together on their 52’ boat in Alaska, catching wild seafood the old-fashioned way: hook + line, one fish at a time. Every fish is individually landed, IV-bled, and blast frozen at sea within an hour to lock in the kind of freshness chefs dream of. 🐟 Coho + King Salmon
🦐 Spot Prawns
🐠 Sablefish (Black Cod), Lingcod, Rockfish They supply some of the best kitchens in Boise — and now you can stock your own freezer with the same, chef-quality catch. You can find them at boisefarmersmarket every Saturday through October! Pre-order your share of this summer’s harvest now for pickup in November. Spots are limited and locals know they go fast — consider this your insider tip. Don’t sleep on it. Comment “FISH...