Our baklava is crisp and buttery with cardamom-flavored pistachios and a bit of rosewater syrup. We cut, rather than just score, the baklava before baking to help it absorb the syrup. Tap the link in our profile to sign up for a free trial to get the recipe for Pistachio Baklava with Cardamom and Rose Water.⁠ ⁠ #cooksillustrated #baklava #pistachios #cardamom #rosewater #greek #baking #bakingproject #recipe #dessert #homemade #sweets #spices⁠ ⁠