Braising delivers succulent meat and a rich, velvety sauce. Staggering the cooking of the dark and white meat ensures that the tough collagen in the dark meat breaks down before the white meat dried out. Tap the link in our profile to get the recipe for Braised Chicken with Herbes de Provence and Lemon.⁠ ⁠ ⁠ ⁠ #cooksillustrated #herbs #provence #lemon #chicken #braising #howto #dinner #comfortfood #recipe #dinnerrecipes #cookingtips⁠ ⁠