A combination of kale and Swiss chard gives the best base for a creamy, rich green gratin. For a craggy, crisp, and flavorful topping, we pulse rustic bread, garlic, and Parmesan in the food processor. Tap the link in our profile to sign up for a free trial and get the recipe by @wordloaf.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #kale #swisschard #gratin #cooking #comfortfood #creamy #parmesan #cheese #recipe ⁠ ⁠ ⁠