A combination of kale and Swiss chard gives the best base for a creamy, rich green gratin. For a craggy, crisp, and flavorful topping, we pulse rustic bread, garlic, and Parmesan in the food processor. Tap the link in our profile to sign up for a free trial and get the recipe by @wordloaf.
#cooksillustrated #kale #swisschard #gratin #cooking #comfortfood #creamy #parmesan #cheese #recipe
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