Gruyère is a Swiss cheese, but it bears little resemblance to the mild, holey stuff. The right Gruyère is buttery, complex, firm, and melts like a champ. Tap the link in our profile to sign up for a free trial and read the full taste test.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #gruyere #cheese #tastetest #ingredients #cheesy #swisscheese ⁠ ⁠ ⁠