Spelt has fewer gluten-forming proteins than whole-wheat flour, so it doesn’t give bread good structure. However, because of this, it works well in recipes in which sturdy structure isn’t desirable, such as pancakes or muffins.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #spelt #wholegrains #speltflour #baking #bakingtips #ingredients ⁠ ⁠ ⁠