With sous vide, you can cook lobster tails to the preferred level of doneness—140°F/60°C—without having to worry about them going over. Tap the link in our profile to get the recipe for Sous Vide Butter-Poached Lobster Tails.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #sousvide #butter #lobster #lobstertails #recipe #cooking #fancydinner⁠ ⁠ ⁠