Part pastry, part confection, baklava often combines the downfalls of both: too soggy and too sweet. We made more than three dozen baklava to develop this recipe. Tap the link in our profile for our recipe for Pistachio Baklava with Cardamom and Rose Water today.⠀ ⠀ #cooksillustrated #baklava #baking #pistachio #cardamom #rosewater #baking #bakingproject