Traditionally crème fraîche is often left to culture—for at least 12 and up to 24 hours—in a warm place. Culturing crème fraîche in a regulated water bath removes the need to manage (or worry about) the temperature of its surroundings during that critical phase. Tap the link in our profile for our Sous Vide Crème Fraîche recipe today.⁣ ⁣ #cooksillustrated #editorspick #recipes #sousvide #sousviderecipes #cremefraiche #cream #cremefraicherecipe #dairy #easyrecipes #diy