DRY AGED RIB-EYE OVER LUMP CHARCOAL PAPE MEAT 25 HILLCREST BLVD MILLBRAE, CA I’m trying to get better and better at cooking steaks in the Weber Kettle and just grillin’ overall. On Father’s Day I ruined these crazy nice cuts of rib-eye and ever since than I was like there’s no way ima let that happen again 🤣🤦🏽‍♂️ Today we got a 30-35 day dry aged rib-eye from Pape Meat. This came out 🔥 What should I grill next? #papemeatco #dryaged #ribeye #lumpcharcoal #millbraeca