ROTISSERIE CHUCK ROAST BURNT ENDS🔥 RECIPE ⤵️⤵️⤵️ Ingredients:     •    2–3 lb chuck roast, cubed into 1.5–2 inch pieces     •    Dale’s Marinade (low sodium) – enough to lightly coat     •    Musket Powder Brown Label – to generously season     •    Racha Organics Hot Sriracha – for mid-cook baste and finishing drizzle Instructions:     1.    Prep the Chuck Roast:     •    Cube the chuck roast into bite-sized chunks.     •    Lightly coat the beef with Dale’s Marinade as a binder.     •    Generously season all sides with Musket Powder Brown Label. Let it sit while the grill heats.     2.    Load the Roto-Q 360:     •    Add the seasoned beef cubes into the rotisserie basket in a single layer—not too packed so they crisp evenly.     3.    Grill Setup:     •    Preheat your Novo Grill to 350°F. Set it up for indirect heat if using burners on one side.     4.    Start Spinning:     •    Mount the Roto-Q 360 basket and let the magic happen. Spin the cubes for about 45–60 minutes, check...