THE FIRST EVER BRAIDED, SMOKED & DEEP FRIED WAGYU PACKER BRISKET Ingredients: 1 whole wagyu packer brisket (12-16 lbs), trimmed and separated into even strips for braiding 1/4 cup Torch Heaven Pineapple Papaya BBQ Sauce (binder) 3 tbsp Black Beard Spice Company Calico Jack seasoning 3 tbsp Snake River Farms Santa Maria seasoning Peanut oil (for deep frying) Instructions: Trim the brisket into even strips, leaving a bit of fat for flavor. Apply Torch Heaven Pineapple Papaya BBQ Sauce evenly over all sides of the brisket strips to act as a binder. Season each strip generously with Black Beard Spice Company’s Calico Jack and Snake River Farms Santa Maria seasoning. Ensure the seasoning is well distributed. Braiding the Brisket: Lay the strips side by side on a flat surface. Start braiding from one end, ensuring the braid is tight but not too compressed. Secure the ends with butcher’s twine or wire to maintain the braid during cooking. Smoking: Preheat your Big Green Egg to...