PORK RIB FINGERS⤵️⤵️⤵️ Pork ribs sourced from wildersbrand then cut 3/4 of the way to the end. I then used Koops’ original mustard for a binder then seasoned them all on all sides with Spicelopedia Chili Lime Adobo with Chipotle & Southwest Zesty Fiesta! Smoked at 300🌡️ for 3 hours. 🔪🔪 The Cooking Guild Grizzly Series🔪🔪 FOLLOW iron_fire_cooking 📌FOR MORE #ribs #bbqribs #porkribs