CHEESY PINEAPPLE PORK CHOPS🐷🍍🧀 We love these stuffed pork chops with pineapples, onions, and cheeses and so will you!⤵️⤵️⤵️ Pineapples, onions, and 2 varieties of melty cheese come together to make the most delicious pork chops! Ingredients 2 thick-cut pork chops, 1 ½ inch thick from Wilders Brand 2 tablespoon Durant olive oil 3/4 teaspoon Spicelopedia Peri-Peri with Bird’s Eye Chili 1 pineapple, cored and sliced 1/2 medium onion, sliced 3/4 cups of Swiss Cheese and Fontina (grated) Ammerlander Instructions PREPARE PORK CHOPS
Season the pork with olive oil and seasiongs on all sides. 
Heat an oven-safe skillet over medium heat. When it is hot, add the Durant olive oil and place the pork chops into the pan. Cook until golden, 2 to 3 minutes. 
Flip the chops so that the seared side is facing up. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds. TO FINISH Heat the oven to 400° F. 
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