Smoked & Braised Ribs This is hearty, delicious and perfect for the cold weather 🥩🥩🥩⤵️⤵️⤵️ Ingredients⬇️ 5-6 lbs pork & beef ribs - here we used pork baby back ribs and beef short ribs, but short back ribs or plate cut ribs will also work 12 oz beef broth 18 oz whole tomatoes & juices 4-6 oz dark beer 1 1/2 cup of each sliced: yellow onion, green, red and yellow bell peppers Koops’ Honey Mustard for a binder White Label Seasoning from musketpowderofficial Herbs to finish: one branch each of thyme, fennel and rosemary Braising dish Instructions ⬇️ 1. Prepare the grill for a 6+ hour cook. Set for indirect cooking. 2. Cut the pork baby back ribs into singles. (Removing the membrane is optional) 3. Rub all the ribs with Koops’ honey mustard as a binder and liberally season all sides with the White Label from Musket Powder. 4. Cook ribs at 250F for 3-4 hours, until an internal temp of 165F. 6. Remove and then in your braising pan, place in the beef broth, whole tomatoes with...