RIBEYES IN A RED WINE MUSHROOM SAUCE 🥩🥩⤵️⤵️ Steak Ingredients 2 filet mignons or 2 ribeyes 3 tablespoons avocado oil Dale’s Seasoning Marinade dalesseasoning Black Label musketpowderofficial Red Wine Mushroom Sauce Ingredients
12 ounces sliced mushrooms
1 shallot, peeled and finely chopped
2 teaspoons chopped fresh rosemary 2 tablespoons minced garlic
1 cup dry red wine
3 tablespoons unsalted butter
½ teaspoon kosher salt, optional, if needed
4-6 fresh rosemary sprigs Steak Directions Preheat the oven to 250°F.
 Generously apply the Dales marinade to both side and season with the Black label seasoning over all sides of the steaks.
 Add avocado oil to a large cast-iron or ovenproof skillet over high heat and heat it until it just starts to smoke.
 Add the steaks and sear on the first side for two minutes. Turn the steaks over and sear on the other side for two minutes. 
 Red Wine Mushroom Sauce To make the red wine mushroom sauce add the mushrooms, rosemary, garlic, and shallots...