Elote will be my go-to way to elevate corn this summer! ninjakitchen #NinjaPartner #NinjaCrispi Prep, Cook and recrisped all in the Ninja Crispi Recipe below! Ingredients: -2-4 ears of corn  -avocado oil -sauce: equal parts mayo and mexican crema (or sub sour cream), lime juice, grated garlic, salt (taste and adjust to your liking) -cotija cheese -paprika and ancho chili powder  -cilantro  Recipe:  -cover the corn in oil and salt. add to Ninja Crispi and airfry for 12-15 min, flip halfway. ****Conveniently chicken thighs cook for about the same amount of time, so I threw some in that had been marinating in a bbq mixture.  -while it’s cooking, mix together sauce ingredients -once the corn has cooled slightly, brush on the sauce and cover in cotija cheese. sprinkle paprika and ancho chili powder, add cilantro!  -enjoy immediately, and thank me later!! :)  **store sauce, cotija cheese, and corn separately. When ready to eat the leftovers use the re-crisp option on the Ninja Crispi for ...