Blueberry Peach and Pistachio Crisp Recipe: Peaches: 5 peach, sliced 1/2 inch thick 2 cups blueberries juice of 1 lemon 3 Tbsp cornstarch 1/2 cup granulated sugar 2 tsp vanilla extract 1/2 tsp kosher salt -Add all ingredients to a bowl and mix until well combined. Crisp topping: 3/4 cup light brown sugar 3/4 cup all purpose flour 3/4 cup old fashioned rolled oats 2/3 cup pistachios, finely chopped 2 tsp ground cinnamon 1/2 tsp ground nutmeg 10 Tbsp unsalted cold butter 2 Tbsp unsalted butter, to grease the pan -Preheat oven to 350°F. -Add all ingredients to a bowl and mix until combined and crumbles form. -Grease a baking dish with butter. Add the peach and blueberry mixture. Then evenly spread out the crisp topping. -Bake for 45 minutes, until bubbly and browned. -Wait 10 to 15 minutes to serve. Top with vanilla ice cream and enjoy #foodtiktok #easyrecipe #foodtok #summer