Trust me, you need to try this peperonata! With just sweet peppers, onions, and tomatoes, this Italian classic is amazing as a dish on its own or a tasty side. Ingredients 2 cups crushed tomatoes 1/4 cup olive oil 1 onion, thinly sliced 3 bell peppers (red, green and orange), seeded and cut into strips 3-4 garlic cloves, thinly sliced 1 tablespoon kosher salt 1/2 teaspoon black pepper Fresh basil, to taste Instructions 
Place a skillet over medium low heat. Pour in olive oil.
Add the onion and garlic and sauté the vegetables until translucent, about 5 minutes.
Add the bell peppers and continue to cook for about 10 minutes until the peppers get soft.
Pour the crushed tomatoes the pan.
Season with salt, black pepper and add a sprig of fresh basil.
Cover and simmer the sauce for 30 minutes until the sauce is thickened and bell peppers are soft and tender.
Serve warm or at room temperature with crusty bread, bruschetta style. #peperonata #summer #easyrecipes #italianrecipes #rusticita...