A recipe made for warm days and long dinners with your favourites! Ingredients: 1 large eggplant ½ jar of Barilla Pesto Basilico e Mozzarella Extra virgin olive oil, as needed Salt, to taste 15 cherry tomatoes 2 garlic cloves Salt, to taste Extra virgin olive oil, as needed Fresh thyme, as needed Dried oregano, as needed Method: 1. Prepare the roasted cherry tomatoes: Wash the tomatoes and place them in a baking dish. Add the garlic cloves between them. Season with olive oil, salt, thyme, and oregano. Bake at 200°C (390°F) for about 35-40 minutes. 2. Prepare the eggplant: Cut the eggplant in half lengthwise and grill it in a griddle pan. 3. Assemble: Once the eggplant is ready top it with Pesto and the roasted cherry tomatoes. Serve warm and enjoy! #SoCreamyYouCantResist #Barilla