This might just be the best thing to happen to brioche. Meet Bostock, a crisp, golden slice of brioche soaked in floral orange syrup, topped with almond frangipane, and baked until perfectly toasty. It’s nutty, buttery, lightly citrusy... and honestly, it could give a croissant a run for its money. #CooksIllustrated #Bostock #FrenchBaking