Happy Culinary Arts Month! Drexel Food Lab (drexelfoodlab) is a food product design and culinary innovation lab within the College of Nursing and Health Professions (drexelcnhp) that applies culinary arts and sciences to improve the health of people, the planet, and economies. As part of their research, the Drexel Food Lab strives to understand consumer behaviors, including food waste. Paige McFadden, Culinary Arts ’27, is here to help you reduce food waste with a marinade that uses leftover ingredients – all you need is cola or coffee, soy sauce, garlic, onion, and black pepper. Visit the link in bio to learn more about drexelcnhp research programs and degrees. #ExperienceDrexel #DrexelUniversity #Drexel #DrexelCNHP