Summer is synonymous with salads, and this easy Seared Scallop Summer Salad is perfect for hot weather. Packed with fresh fruits and vegetables and topped with perfectly seared scallops, it’s a true celebration of the season. Recipe Prep time: 10 minutes Cook time: 5 minutes Yields: 2 servings Ingredients 9-10 large scallop 2 tbsp Avocado Oil Salt and black pepper to season For the salad 2 cups arugula ¼ red onion sliced 1 cup fresh corn kernels 1-2 peach sliced 1 cup cherry tomatoes For the dressing 6 tbsp olive Oil 2 tbsp white wine vinegar 1 tbsp Dijon mustard 1 tbsp Honey 1 tsp salt Black pepper to taste Instructions Dry scallops well and season both sides with salt and black pepper. In a large skillet heat 2 tbsp of Avocado Oil over medium high heat. Add scallops into the pan and sear for 1-2 minutes on each side or until golden brown. Remove from the pan. In a jar add all ingredients for the dressing and shake well. In a large bowl add arugula, tomatoes, onion, corn and pea...