Today is National Chicken Wing Day! Out here, we’re cooking with fire, eating with our hands, and cleaning up in Mucky Boots.🎯 SAUCY WINGS Ingredients:     2–3 lbs chicken wings     ¼ cup Dale’s Marinade     2–3 tbsp Big Horn Bison Honey Habanero seasoning     1 can (15 oz) peaches with juice     ½ habanero pepper, sliced     2–3 garlic cloves, minced     2 cups brown sugar     1 cup honey (Big Horn Bison Honey preferred)     1 tbsp sesame seeds (plus extra for garnish) Instructions:     •    Toss wings with Dale’s Marinade; let sit for 5–10 minutes.     •    Add Honey Habanero seasoning, mix thoroughly.     •    Preheat your grill to 450°F.     •    Grill wings for about 5 minutes per side, flipping once, until 170°F internal.     •    For sauce, sauté garlic and sliced habanero in a saucepan.     •    Add peaches with juice, brown sugar, and honey. Simmer 10 minutes to reduce.     •    Toss cooked wings with sesame seeds and warm peach-habanero sauce.     •    Finish with extra se...