This spicy peach margarita packs a devilish kick🍑🔥 Ingredients Peach Puree: - 2 peaches, unpeeled, pitted, and cut into 1-in. chunks - 1/4 cup southernliving.com/hot-honey-8603722 (such as Mike's Hot) - 1/4 cup granulated sugar - 1/4 cup water - 1/4 tsp. kosher salt Cocktail: - 1 lime wedge, to rim the glass - Chile-lime seasoning (such as Tajín), to rim the glass - Ice - 3 Tbsp. (1 1/2 oz.) blanco tequila - 3 Tbsp. (1 1/2 oz.) peach puree - 1 Tbsp. (1/2 oz.) lime juice - Peach slice, for garnish Directions 1. In a blender, combine peaches, hot honey, water, and salt. Blend on high speed until completely smooth. Transfer to an airtight container and store in the refrigerator until ready to use; up to 4 days. 2. Run a lime wedge around the rim of your glass. Pour chile-lime seasoning onto a plate and dip the rim of the glass in the seasoning to coat. Fill the glass with ice and set aside. 3. In a cocktail shaker filled with ice, combine the tequila, 3 tablespoons peach p...