Ombré Pink Drink, but make it SO CUTE 🍄🌺✨This is a strawberry hibiscus (hello benefits) take on the pink drink we all know of. Plus, you can make it at home! Oh, and who can resist an adorable mushie shaped glass? And no paper straws here! 😂
For the creamy bottom:
1/2 cup sugar
1 cup white grape juice
1/2 cup unsweetened vanilla coconut milk
For the red tea top:
2 cups filtered water, for boiling
5 hibiscus strawberry (or regular hibiscus) tea
2 cups cold filtered water
Ice (about 2 cups)
Add the hibiscus tea bags to hot water. I boil it, take it off the heat, and then add the bags to the nearly boiling water. Allow to steep 30 minutes. Pour steeped tea in with the additional 2 cups of water and ice. Place in fridge until ready to use.
Add the sugar and grape juice to a small saucepan pan. Heat over medium heat until sugar is dissolved. Allow to cool completely and add to coconut milk. Place in fridge until ready to use.
To assemble add you coconut milk mixture to the bottom
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