charred pork chops & peaches with spicy mint sauce 🍑🔥 this one’s peak summer on a plate—juicy pork chops, caramelized peaches, and a spicy mint sauce that ties it all together. pro tip: don’t skip the sauce. serves 2. ingredients – 2 bone-in pork chops (1” thick) – ⅓ cup momofuku soy sauce – 1 lemon, halved – 2 cloves garlic, grated – 3 tbsp olive oil (plus more for peaches) – 1 tbsp momofuku chili crunch hot honey – 6 peaches, halved + de-seeded – momofuku savory seasoned salt – 1 shallot, chopped – ½ cup mint, chopped – 1 tsp momofuku chili crunch directions – marinate pork chops in soy sauce, juice of ½ lemon, garlic, hot honey, and olive oil for 1–6 hrs. remove from fridge 30 mins before cooking. – preheat broiler on high. place a sheet pan under the broiler for 1–2 mins to heat up. – toss peaches with olive oil + savory seasoned salt. – place pork chops on the hot pan, season tops with savory salt. arrange peaches around. broil 5–6 mins, flip chops, season again, and broil anoth...