😋🤤MISO SOY SEABASS     •            1/2 cup miso paste     •            3 tbs cup packed brown sugar     •            3 tbs  soy sauce     •            4 (4-6 oz) fillets fresh or thawed from frozen sea bass, about 1 inch thick     •    Whisk together miso paste, sugar, and soy sauce in a bowl.     •    Place sea bass fillets in a large container; spread marinade/paste over fillets. Chill in the refrigerator at least 2 hours (up to 12 hours for AMAZING flavor)     •    Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar. (Cook on baking sheet lined with foil- NO PARCHMENT PAPER)     •    Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.     •    Serve with rice cooked in bone broth and a veggie of your choice Make this? Tag nkokitchen and Kendalltoole and let me know what you think! Sign up to my FREE newsletter on NKOCLUB.com for more recipes, wellness, and worko...