Ready to level up your taste buds? #AD 🚀 This pesto, grilled shrimp, and cherry tomato creation is living its BEST life on a slice of New York Bakery Garlic Bread! Seriously, this cheesy garlic goodness is the ultimate flavor launchpad. Who needs a plate when you’ve got this perfect pesto platform? 😉 My kids even liked it which is👌 . . Ingredients: . 8 slices TheNyBakery Cheese Garlic Bread 2 cups basil 6 ounces Parmesan ½ cup EVOO + 1 tbsp. for grilling shrimp 1 large clove garlic 8 ounces shrimp, peeled-deveined 1 tbsp. lemon juice ½ tsp. black pepper ¼ tsp. salt 1 tsp. onion power 1 tsp. garlic powder ½ cup sliced cherry tomatoes . Make: . In a bowl, toss the shrimp with 1 tbsp. olive oil, black pepper, salt, onion powder, and garlic powder. Grill the shrimp for 2-3 minutes per side, or until fully cooked. Set aside. In a food processor, blend the basil, lemon juice, Parmesan, and garlic clove. With the motor running, slowly drizzle in the ½ cup of olive oil until a smooth paste...