google “eatsbyramya chicken fry” for the recipe! this andhra style chicken fry is a spin off of my mom’s go-to recipe to make for us growing up. it’s light, packed with spices and pairs so well with some rasam rice. What South Indian chicken fry different? - This one is an Andhra style dry roast chicken fry! The onion-tomato masala is made with chicken thighs and loaded with garam masala, coriander powder, red chili powder and salt that coats the chicken with caramelised onions. - Most of the Indians chicken curries people are used to in America are on the creamy, heavy side and take more inspiration from Punjabi cuisine. However, South Indian chicken dishes tend to be extremely different in spices, flavour profile and heaviness. Overall, they tent to be dry or even when there is a gravy, it’s more like a stew so it’s much lighter. - The curry leaves are truly the star of the show here! As someone who never understood why my mom threw those leaves into every South Indian dish she made...