Chinese food offers an incredible opportunity for pairing wine! Dishes that are spicy, sweet, umami, fried, and everything in between mean that a plethora of different wines can be paired with this cuisine. Spicier Foods: Try an off dry Riesling! The slight bit of residual sugar will help to counteract the spice! Fried Foods: Sparkling wine or Champagne! Wines with bubbles pair so perfectly with fattier fried foods. Not a white drinker? Try to pair with a Pinot Noir or Gamay. Lighter reds work best! #wine #wines #winelibrary #winetext #foodpairing #foodpairings #winepairing #winepairings #chinese #chinesefood #riesling #sparklingwine #champagne #pinotnoir #gamay #winetips #foodtips #pairingtips