🌷 My neighbors have been so kind to us since we moved in, so to thank them, let’s make these salted caramel brownies! With baking as my love language, I might turn this into a regular series. 🍫 Here’s what you’ll need to try this at home: Ingredients: Brownie layer 1 cup AP Flour 1 cup Cocoa Powder 1/8 tsp Salt 12 tbsp Butter 1 tbsp Milk 4 oz Chocolate Wafers 1 cup Brown Sugar 1 cup Granulated Sugar 3 Eggs (room temp) 1 tbsp vanilla paste Caramel layer: 1 cup granulated sugar 6 tbsp unsalted butter (room temp & cut in cubes) 1/3 cup heavy cream (room temp) 1 to 1 1/2 teaspoons sea salt  Instructions: Preheat the oven to 350°F (175°C). In a microwave-safe bowl, combine the chocolate and butter. Microwave at half power in 30-second increments until melted. Once melted, whisk the mixture until smooth. Then, add the brown sugar and granulated sugar, folding until well combined. Next, incorporate the eggs, vanilla paste, and milk. Set this mixture aside until you’re ready to...