🍋 These lemon brioche buns taste just like a lemon bar but are soft & fluffy! I had some lemons and leftover egg whites from my orange tiramisu, and I thought it would be fun to make these lemon bar-inspired brioche buns! 🌷 Here’s what you need to try this at home: Makes 16 buns Dough: 1 cup milk (lukewarm) 1/2 cup granulated sugar 2 ¼ tsp active dry yeast 4 1/2 cups all-purpose flour 1 tsp salt 1/2 cup unsalted butter/ 1 stick (room temp) 2 eggs (room temp) 1tsp vanilla bean paste Lemon Curd: 1 cup Lemon Juice 1 cup granulated sugar 1/2 cup unsalted butter (cold) 3 eggs 1 Lemon zest Streusel: 1 cup all-purpose flour 1/2 cup of granulated sugar 1/3 cup unsalted butter 1 tbsp vanilla bean paste Pinch of salt Meringue: 4 egg whites 1 tbsp vanilla paste 1 cup sugar Full recipe coming soon! 🤍 Enjoy! #lemons #baking #spring #springbaking #cozy #lemoncurd #brioche