🦃 My friends and I had an impromptu Friendsgiving/game night, which was the perfect chance to try some festive dishes. I brought baked gnocchi, Brussels sprouts salad, and apple cider BBQ chicken. 🍂 Here’s what you need to try this at home: Baked Gnocchi Ingredients: 48 oz gnocchi 8 oz sharp white cheddar, shredded 8 oz parmesan, shredded 8 oz fontina or Challerhocker, shredded 3 cups milk A couple sprigs of sage 2 sprigs thyme 1/2 tsp nutmeg 1/2 cup all-purpose flour 1/2 cup (1 stick) butter Salt to taste Preheat oven to 350°F. Boil gnocchi and set aside. In a pan, melt butter with salt, sage, and thyme. Remove herbs if desired. Whisk in flour to create a roux, then slowly add milk until thickened. Stir in nutmeg and 75% of the cheese to make the cheese sauce. Combine with gnocchi. Transfer to a baking dish, top with remaining cheese, and bake for 15-20 minutes until melted and golden. Broil for an extra 2-3 minutes for a crispy topping. Maple Brussels Sprouts Salad Ingredie...