🍂 POV: you’re in the mood for a cozy fall dinner Welcome to Episode 7 of my fall bucket list series, where I share recipes and activity to do this fall season! I was in the mood for some Mac and cheese but with a twist and decided to bake them in an acorn squash! If you’re a fan of butternut squash Mac and cheese you’ll love this! 🧀 Here is what you need to try this at home: 1/2 cup butter 1/2 cup AP flour 1 pint of half and half (2 cups) 1 block of cheddar cheese (shredded) 1 block of extra sharp white cheddar cheese (shredded) 1 block of gouda (shredded) 1 block of monterey jack (shredded) 1 block of colby jack (shredded) 1 tsp paprika 1 tsp Dijon mustard 1 tsp garlic powder 2 cups of pasta shells 1 tsp olive oil 2 acorn squash Instructions To prep, boil your pasta shells until they reach al dente. While your shells are boiling, cut off & save the top of your Acorn Squash and hollow out the inside. Place the acorn squash to side until ready to fill. In a sauce p...