Pastrami Lengua by b4barbeque back at troubadourfest. Click the link in our bio to watch “Inside the Wildest BBQ Festival in Texas.” Pastrami lengua on smoked rye bread, housemade dressing, pickled red onions & bull’s blood. This bite was absolutely delicious. You should drive out to Mabank TX and go eat at B4 today as they have pastrami brisket on the menu! ——————————————⁠——————— #MeatChurch #TexasBBQ #Pastrami