the perfect burger - no grill needed inspired by our bāng bar burger, this teriyaki chicken burger is sweet, savory, spicy, and stacked with flavor thanks to soy sauce + chili crunch in both sauces. what you’ll need: – ⅓ cup + 1 tsp momofuku soy sauce – 2 tbsp honey – ½ tsp ground ginger – 1 clove garlic, grated – 2 tsp momofuku chili crunch – 1 greek yogurt cup (5.3 oz) – 1 tsp momofuku rice vinegar – 1 lb ground chicken – 1 cup cabbage, thinly sliced – 4 buns how to make it: 1. mix soy sauce, honey, ginger, garlic + chili crunch for teriyaki sauce. 2. mix greek yogurt, soy sauce, chili crunch + rice vinegar for white sauce. 3. stir 3 tbsp teriyaki into ground chicken, form 4 patties. 4. cook in hot skillet, flatten with spatula, brush with teriyaki sauce as they cook. 5. to build: white sauce on bottom bun → burger → cabbage → extra teriyaki → top bun. tag us if you make it 🍔 #momofukugoods #chilicrunch #teriyakiburger #summerrecipes #weeknightdinner